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1. #THE UNTITLED ACTION BRONSON SHOW LIVESTREAM HOW TO#
2. #THE UNTITLED ACTION BRONSON SHOW LIVESTREAM FULL#

“ But it is better if the temperature is below 20☌, he says. You don’t need to put it in the refrigerator. The honey is a very resistant product, just keep it away from warmth and light.

You will be able to enjoy the high variety of smell and taste honey can offer. “ “A good idea is to buy honey whenever you are on vacation in different places. “For example chestnut honey is very dark and acacia honey is very light,” says Dr Marcazzan, who suggests honey as an excellent holiday souvenier. I suspect that most commercial honey on supermarket shelves has been pasteurised.” That process, he says, might destroy some of the honey properties, along with changing the aroma and flavour.Ĭolour, on the other hand, doesn’t indicate good or bad honey instead it shows where the bees collected nectar, especially if you’re looking at a unifloral honey, one where the bees have collected mainly from one type of flower. “Liquid honey in autumn or winter will have been very likely pasteurised. Consider that honey is liquid only within a few month from harvest then the natural physical state that it assumes is solid (crystallised),” Dr Marcazzan tells us. Avoid the product that is in two layers – liquid and crystallised. If you don’t I suggest choosing a product whose appearance is homogenous and clear. “The best thing is to know a trusty beekeeper. So we chatted to Dr Gian Luigi Marcazzan, a honey researcher for more than 25 years, president of the Albo Nazionale and one of the regular instructors on the courses.

#THE UNTITLED ACTION BRONSON SHOW LIVESTREAM HOW TO#

While most of us aren’t likely to be heading off to honey school, we figured the experts behind the courses might have some handy tips for the rest of us on how to buy good honey, avoid bad honey and store our jars of liquid gold. See Carla Marina Marchese introduce Action Bronson and Australia’s fried chicken king, Morgan McGlone, to some of Italy’s best honeys in this episode of The Untitled Action Bronson Show, now streaming on SBS On Demand.

#THE UNTITLED ACTION BRONSON SHOW LIVESTREAM FULL#

The four-day course (offered in English for the first time last year) is the first of three levels of training those who complete all three levels can join a prestigious national register.Īnd it’s not just Italy’s best beekeepers signing up for these intense honey evaluation courses – the 258 currently accredited graduates of the full three levels of training include American honey sommelier Carla Marina Marchese. The Albo Nazionale degli Esperti in Analisi Sensoriale del Miele – the National Register of Experts in Sensory Analysis of Honey – trains hundreds of beekeepers and others with a passion for honey every year.

Imagine spending four days in “honey school” in Bologna in Italy, learning how to taste and describe honey. But dedicated honey lovers are taking things one step further. Now, that’s probably about as far as most of us will get, before ditching the spoon and diving into our warm, honey-drizzled brekkie. Making your own crumpets is deeply satisfying - try our recipe and slather on the honey!